Bangkok Boulevard Online Ordering Menu

Marinated grilled chicken served with peanut sauce and cucumber sauce.

Four pieces. Thai crispy roll deep fried served with sweet and sour dipping sauce.

Fresh pearl tofu, bite sized slices, and deep fried until golden brown. Served with ground peanuts and sweet sauce.

Steamed dumplings stuffed with chicken, shrimp, and vegetables. Served with special Thai ponzu sauce.

Young soy beans steamed until tender, then tossed with salt.

Pasty puffs stuffed with minced chicken, onions, potatoes, and curry powder.

Steamed pork dumpling gyoza served with special soy sauce.

Pastry puffs stuffed with minced veggie, onions, potatoes, and curry powder.

Steamed vegetable dumpling gyoza served with special soy sauce.

Hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.

Thai style chicken soup with coconut milk, mushrooms, galangals, scallions, lime juice, and Thai herbs.

Clear soup cooked with mixed vegetables and steamed tofu.

Seasoned pork filled wontons in clear broth and vegetables.

Clear soup with chicken and rice, sprinkled with scallions, garlic, and cilantro.

Egg noodle in aromatic five spice broth with Chinese broccoli, bean sprouts, scallions, cilantro, and white pepper.

Shrimp and grounded chicken in hot and sour broth with fresh fettuccine rice noodle, bean sprouts, carrots, string beans, scallions, onions, grounded peanut, chili powder, and cilantro.

Fresh fettuccine noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery, and cilantro in seasoned beef broth.

Egg noodle soup with Chinese broccoli, bean sprouts, pork wontons, roasted pork, scallions, cilantro, and crispy wonton.

Bean thread noodle with bamboo shoots, string beans, broccoli, and zucchini in spicy herb broth.

Lettuce, tomatoes, cucumbers, and carrots. Served with Thai peanut dressing.

A mixture of shredded raw papaya, carrots, tomatoes, string beans, and peanuts seasoned in spicy dressing.

With roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing.

With roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing.

Broiled shrimp, squid, and scallops seasoned with zesty lemon juice, red onions, tomatoes, celery, and lemongrass. Served with lettuce.

Crispy duck seasoned with ginger, tomatoes, scallions, onions, and Thai dressing on top of lettuce.

Sliced grilled beef mixed with red onions, tomatoes, and spicy lemon sauce. Served with lettuce.

Served with white rice. Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, eggplants, carrots, string beans, and basil leaves.

Served with white rice. Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.

Served with white rice. Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers, and string beans.

Served with white rice. Panang curry cooked in coconut milk with string beans, carrots, snow peas, and bell peppers.

Served with white rice. Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, and roasted peanuts.

Served with white rice. Red curry pasted cooked in coconut milk with fresh mangoes, carrots, zucchini, onion, and red peppers.

Served with white rice. Red curry paste cooked in coconut milk with pumpkin, red peppers, string beans, and basil leaves.

Served with white rice. Sautéed string beans, bell peppers onions, carrots, mushrooms, fresh chili, and basil leaves.

Served with white rice. Sautéed snow peas, bell peppers, carrots, broccoli, and fresh ground garlic on top of a bed of lettuce.

Served with white rice. Sautéed ginger, onions, mushroom, bell peppers, celery, carrots, and scallions in brown sauce.

Served with white rice. Stir fried with onion, carrot, bell pepper, ginger, and finely chopped lemongrass.

Served with white rice. Stir fried snow peas, bell pepper, broccoli, carrot, baby corn, and zucchini in peanut sauce.

Served with white rice. Thai homemade chili jam sauce stir fried with onions, celery, bell peppers, carrots, scallions, and basil leaves.

Served with white rice. Sautéed with broccoli, carrots, baby corn, zucchini, and onions in brown sauce.

Served with white rice. Sautéed with cucumbers, onions, pineapple chunks, scallions, and tomatoes in sweet and sour sauce.

Served with white rice. Stir fried cashew nut, celery, dried chili, onion, zucchini, pineapples, and scallions.

Served with white rice. Deep fried whole fish topped with spicy three taste chili sauce, bell peppers, and onions.

Served with white rice. Steamed fish flavor with fresh chili, celery, and fresh lime juice.

Served with white rice. Charcoal grilled salmon garnished with stir fried broccoli, carrots, white pepper, and cilantro.

Served with white rice. Charcoal grilled salmon, garlic, string beans, carrots, finger roots, kaffir lime leaves, peppercorn seeds, and chili garlic oil.

Served with white rice. Boneless duck on a bed of steamed string beans, carrots, and broccoli, topped with Thai chili red wine sauce.

Served with white rice. Crispy duck in Thai red curry sauce with pineapple, cherry tomatoes, bell peppers, and basil in coconut milk.

Served with white rice. Crispy golden brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots, and bell peppers.

Served with white rice. Juicy and crispy boneless duck and basil leaves sautéed with string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.

Served with white rice. Shrimp casserole with steamed vermicelli noodle, bacon, black pepper, coriander, garlic, and celery marinated in homemade sauce.

Served with white rice. Shrimp cooked in savory choo che curry sauce with kaffir lime leaves, bell peppers, eggplants, and snow peas.

Served with white rice. Shrimp topped with shrimp paste, sautéed with string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.

Served with white rice. Mussel, scallop, shrimp, squid, and crab meat stick in mild red curry noodle with bean sprouts, scallions, tuna, basil leaves, and rice noodle in coconut milk.

Served with white rice. Stir fried rice with mussel, scallop, shrimp, squid, crab meat stick, egg, string beans, bamboo shoots, zucchini, basil leaves, and bell peppers in green curry sauce.

Served with white rice. Stir fried mussel, scallop, shrimp, squid, crab meat stick with bamboo shoots, string beans, carrots, bell peppers, and basil leaves in chili paste.

Served with white rice. Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, broccoli, and carrot.

Served with white rice. Sautéed soft shell crab with onions, bell peppers, celery, scallions, and egg in yellow curry powder sauce.

Served with white rice. Marinated whole cornish hen with garlic, crushed coriander root, and crushed pepper seed. Served with homemade chili sauce.

Served with white rice. Stir fried with zucchini, bell pepper, carrot, onions, and scallions.

Served with white rice. Grilled steak marinated in special house sauce. Served with vegetables, sticky rice, and Thai spicy sauce.

Served with white rice. Succulent beef stir fried with fresh ginger, mushroom, onion, red peppers, and scallions. Served on a tortilla shell.

Stir fried fettuccine rice noodle with bean sprout, scallion, egg, and peanuts.

Delicious flat wide noodle with basil, red peppers, egg, carrots, and onions in spicy chili garlic sauce.

Flat wide noodle, egg, Chinese broccoli, and white pepper in sweet soy sauce.

Stir fried flat wide noodle with broccoli and Chinese broccoli in gravy sauce.

Bean thread noodle stir fried with onions, scallions, egg, carrots, and baby corn.

Stir fried rice with baby corn, peas, tomato sauce, egg, and raisins.

Stir fried with bell peppers, onions, basil, egg, and chili.

Stir fried rice with pineapple, curry powder, cashew nut, peas, scallions, onions, carrots, and egg.

Stir fried rice with carrots, broccoli, onions, cilantro, garlic, and egg.